Small dumplings stuffed with delicate beef sirloin served with cream and chive.
Eastern Polish soup made from three different kinds of fish with capers, olives, pickles served with dill and a slice of lemon.
Lithuanian Dumplings with Sheep's Cheese or Mushrooms
Traditional Lithuanian dumplings made from raw and cooked potatoes stuffed with sheep's cheese or forest mushrooms.
Natural, roasted stuffed intestine with a filling made from meat, potato, onion and bacon.
Dumplings with Kasha and Liver
Home-made dumplings stuffed with buckwheat and liver.
Duck with Apples
Roasted duck breast with honey-cinnamon sauce with fried apples, marjoram and cranberries.
A beef sirloin steak with cream-cognac sauce and green pepper.
Roast Wild Boar
Sliced roast wild boar in its own sauce, intensely flavored.
Roasted roll-up made from venison stuffed with ceps with thick cream sauce with addition of ceps.
Kaymak waffles covered with liquid chocolate.
Nowinki kulinarne Pani Eli - Czerwiec - pdf
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