Small dumplings stuffed with delicate beef sirloin served with cream and chive.
41,-On Fridays and Saturdays we serve traditional Russian "Solianka"
Fish soup with fillet
Natural, roasted stuffed intestine with a filling made from meat, potato, onion and bacon.
55,-Lithuanian Dumplings with Sheep's Cheese or Mushrooms
Traditional Lithuanian dumplings made from raw and cooked potatoes stuffed with sheep's cheese or forest mushrooms.
71,-Old Polish style duck with apples
Duck fillet sous vide in cider-based apple sauce served with baked dumpling stuffed with red cabbage.
A beef sirloin steak with cream-cognac sauce and green pepper served with roasted potatoes and seasonal vegetables.
90,-Wild Boar Goulash
Aromatic wild boar goulash with carrot slices served with potato dumplings and stewed beetroots with cream.
Soft Apple Pie filled with apples served with ice-cream and vanilla sauce.
We kindly invite you to try Old Polishstyle courses prepared with goosetraditionally served on November 11th.Reserve your own Goose!
Elizabeth's cooking novelties - Goose - pdf
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