Small dumplings stuffed with delicate beef sirloin served with cream and chive.
Natural, roasted stuffed intestine with a filling made from meat, potato, onion and bacon.
Lithuanian Dumplings with Sheep's Cheese or Mushrooms
Traditional Lithuanian dumplings made from raw and cooked potatoes stuffed with sheep's cheese or forest mushrooms.
Dumplings with Kasha and Liver
Home-made dumplings stuffed with buckwheat and liver.
Old Polish style duck with apples
Duck fillet sous vide in cider-based apple sauce served with baked dumpling stuffed with red cabbage.
A beef sirloin steak with cream-cognac sauce and green pepper served with roasted potatoes and seasonal vegetables.
Wild Boar Goulash
Aromatic wild boar goulash with carrot slices served with potato dumplings and stewed beetroots with cream.
Kaymak waffles covered with liquid chocolate.
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