24,-Herring in Oil with Fried Potatoes
A marinated herring flaps with onion, pepper and cucumber served with fried potatoes and butter.
40,-Tartar style beef steak with quail's egg yolk
Traditionally flavored chopped beef sirloin with a quail's egg yolk and other additions
Small dumplings stuffed with delicate beef sirloin served with cream and chive.
30,-Baked potato pudding
Natural intestine stuffed with mashed potatoes with baked bacon and onion
Original Eastern Polish borscht (beetroot soup) with vegetables, bean, potatoes and cream.
Traditional Polish broth with home-made noodles and pieces of meat.
Home-made flour-based sour soup with a white sausage, an egg, fresh horseradish and marjoram.
30,-On Friday and Saturday we serve the traditional Russian „Solianka” (fish soup with fish fillet)
Fish soup with pieces of fish, olives, capers, and lemon.
39,-Lithuanian Dumplings with Sheep's Cheese or Mushrooms
Traditional Lithuanian dumplings made from raw and cooked potatoes stuffed with sheep's cheese.
39,-Lithuanian Dumplings with Mushrooms
Traditional Lithuanian dumplings made from raw and cooked potatoes stuffed with forest mushrooms.
39,-Lithuanian Dumplings with Meat
Traditional Lithuanian dumplings made from cooked and raw potatoes stuffed with meat.
Home-made dumplings stuffed with thickly chopped spinach and cheese.
Home-made dumplings stuffed with potatoes, cottage cheese, onion and fresh pepper.
25,-Dumplings with Kasha and Liver
Home-made dumplings stuffed with buckwheat and liver.
Home-made dumplings stuffed with veal.
Dumplings can be served fried in butter
Traditional, coated veal cutlet, with garlic, chive butter and lemon.
Cabbage leaves stuffed with rice and meat served with forest mushroom sauce.
48,-Old Polish style duck with apples
Duck fillet sous vide in cider-based apple sauce.
A beef sirloin steak (200g) with cream-cognac sauce and green pepper.
Beef cheeks stewed in red wine with root vegetables.
52,-Wild Boar Goulash
Aromatic wild boar goulash with carrot slices.
38,-Baked zander with vegetables and buttert
Zander fillet baked with garlic butter and green parsley, served with seasonal vegetables.
Roasted salmon fillet with lemon and basil sauce.
Dumplings made of mashed potatoes, eggs, and flour with butter and parsley.
9,-Boiled potatoes with dill
Boiled potatoes with butter and dill.
12,-Stove Roasted Potatoes
Roasted potatoes filled with garlic butter served with small cheese and chive.
Stewed beetroots with butter and cream.
12,-Russian style spinach
Spinach with garlic mint and onion.
12,-Broccoli with garlic stewed in butter
10,-Fresh carrot salad with orange juice
10,-Cucumber salad with cream.
Kaymak waffles covered with liquid chocolate.
Soft Apple Pie filled with apples served with ice-cream and vanilla sauce.
Cheesecake with raisins on a thin dough.
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Nowinki kulinarne Pani Eli - Szparagi - pdf
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