Starters

38,-Herring in Oil with Fried Potatoes

A marinated herring flaps with onion, pepper and cucumber served with fried potatoes and butter.

59,-Tartar style beef steak with quail's egg yolk

Traditionally flavored chopped beef sirloin with a quail's egg yolk and other additions

41,-Pelmieni

Small dumplings stuffed with delicate beef sirloin served with cream and chive.

45,-Baked potato pudding

Natural intestine stuffed with mashed potatoes with baked bacon and onion

55,-„Great Master of the Royal Hunt” – hunter’s style cabbage stew

Cabbage / wild boar / forest mushrooms

Soups

30,-Ukrainian Borscht

Original Eastern Polish borscht (beetroot soup) with vegetables, bean, potatoes and cream.

30,-Chicken Broth

Traditional Polish broth with home-made noodles and pieces of meat.

30,-"Żur"

Home-made flour-based sour soup with a white sausage, an egg, fresh horseradish and marjoram.

32,-Mushroom soup

Forest mushroom soup served with homemade noodles.

41,-On Friday and Saturday we serve the traditional Russian „Solianka” (fish soup with fish fillet)

Fish soup with pieces of fish, olives, capers, and lemon.

Cepelins

55,-Lithuanian Dumplings with Sheep's Cheese or Mushrooms

Traditional Lithuanian dumplings made from raw and cooked potatoes stuffed with sheep's cheese.

55,-Lithuanian Dumplings with Mushrooms

Traditional Lithuanian dumplings made from raw and cooked potatoes stuffed with forest mushrooms.

55,-Lithuanian Dumplings with Meat

Traditional Lithuanian dumplings made from cooked and raw potatoes stuffed with meat.

Dumplings

40,-Spinach Dumplings

Home-made dumplings stuffed with thickly chopped spinach and cheese.

40,-Ruthenian Dumplings

Home-made dumplings stuffed with potatoes, cottage cheese, onion and fresh pepper.

40,-Dumplings with Kasha and Liver

Home-made dumplings stuffed with buckwheat and liver.

44,-Veal Dumplings

Home-made dumplings stuffed with veal.

45,-Veal Dumplings

Home-made dumplings stuffed with wild boar.

Dumplings can be served fried in butter

Meatdishes

59,-Wiener Schnitzel

Traditional, coated veal cutlet, with garlic, chive butter and lemon.

62,-Veal rolls

Veal rolls wrapped with bacon, onion, horseradish and cucumber.

55,-Gołąbki

Cabbage leaves stuffed with rice and meat served with forest mushroom sauce.

71,-Old Polish style duck with apples

Duck fillet sous vide in cider-based apple sauce.

88,-Jarema's Delicacy

A beef sirloin steak (180g) with cream-cognac sauce and green pepper.

63,-Braised beef

Beef cheeks stewed in red wine with root vegetables.

65,-Pork tenderloins

Pork tenderloin sous-vide with boletus mushrooms.

90,-Wild Boar Goulash

Aromatic wild boar goulash with carrot slices.

Fish

55,-BFried trout with chives butter

Trout / butter / chives

63,-Salmon

Roasted salmon fillet with lemon and basil sauce.

Side Dishes

20,-Potato dumplings

Dumplings made of mashed potatoes, eggs, and flour with butter and parsley.

19,-Boiled potatoes with dill

Boiled potatoes with butter and dill.

22,-Stove Roasted Potatoes

Roasted potatoes filled with garlic butter served with small cheese and chive.

22,-Beetroots

Stewed beetroots with butter and cream.

24,-Fried cabbage with baked bacon and mushrooms

23,-Broccoli with garlic stewed in butter

20,-Fresh carrot salad with orange juice

24,-Mix of lettuces in vinaigrette sauce

Desserts

31,-Lviv Nougat

Kaymak waffles covered with liquid chocolate.

31,-Apple Pie

Soft Apple Pie filled with apples served with vanilla sauce.

36,-Apple Pie

Soft Apple Pie filled with apples served with ice-cream and vanilla sauce.

32,-Vilnius Cheesecake

Cheesecake with raisins on a thin dough.

38,-Chocolate soufflé

Chocolate soufflé served with vanilla ice cream and strawberry mousse.