24,-Herring in Oil with Fried Potatoes
A marinated herring flaps with onion, pepper and cucumber served with fried potatoes and butter.
24,-Herring with Cream Sauce
Herring fillets in home-made marinade with cream sauce, onions and pickles.
40,-Steak Tartar with Quail's Yolk
Traditionally flavored chopped beef sirloin with a quail's yolk and other additions.
Chopped fresh salmon fillet with capers, sesame, leek and chive sauce.
34,-Oat Groat Blini
Small oat groat pancakes served with cream and royal caviar.
Small dumplings stuffed with delicate beef sirloin served with cream and chive.
32,-Baked potato pudding
38,-Polish Hunter Stew - "Bigos"
Traditional, long boiled bigos based on wild meat, smoked plums and red wine.
19,-Red Borscht with Lithuanian meat dumpling
Home-made borscht (beetroot soup) with Lithuanian meat dumpling stuffed with lamb and beef.
Original Eastern Polish borscht (beetroot soup) with vegetables, bean, potatoes and cream.
18,-Fresh Tomato Soup
Aromatic soup made from fresh tomatoes with home-made noodles and a basil leaf.
Soup made from ceps with small square noodles.
Traditional Polish broth with home-made noodles and pieces of meat.
Home-made flour-based sour soup with a white sausage, an egg, fresh horseradish and marjoram.
Eastern Polish soup made from three different kinds of fish with capers, olives, pickles served with dill and a slice of lemon.
All of our salads are made from 5 different kinds of lettuce.
28,-Lettuce with Goat Cheese
Goat cheese, walnuts, croutons.
31,-Lettuce with Chicken
Fried chicken breast, seasonal fruits.
Salad dressings - Vinaigrette, Herb-flavoured and Garlic
36,-Lithuanian Dumplings with Sheep's Cheese or Mushrooms
Traditional Lithuanian dumplings made from raw and cooked potatoes stuffed with sheep's cheese.
36,-Lithuanian Dumplings with Mushrooms
Traditional Lithuanian dumplings made from raw and cooked potatoes stuffed with forest mushrooms.
38,-Lithuanian Dumplings with Meat
Traditional Lithuanian dumplings made from cooked and raw potatoes stuffed with meat.
Home-made dumplings stuffed with thickly chopped spinach and cheese.
Home-made dumplings stuffed with potatoes, cottage cheese, onion and fresh pepper.
24,-Dumplings with Kasha and Liver
Home-made dumplings stuffed with buckwheat and liver.
Home-made dumplings stuffed with veal.
Dumpling of your own choice for two.
11,-For dumplings we recommend sour milk with chive
Dumplings can be served fried in butter
Soft goulash made from veal with cream and garlic.
Rolled shape veal meat with onion, bacon, pickles and horseradish in its own juice.
Traditional, coated veal cutlet served with garlic, chive butter and lemon.
Cabbage leaves stuffed with rice and meat served with forest mushroom sauce or tomato-paprika sauce.
49,-Rabbit with Cream
Rabbit's hock roasted with aromatic cream sauce.
55,-Old Polish style duck with apples
A beef sirloin steak with cream-cognac sauce and green pepper.
Roasted lamb with herb-cream sauce with thyme and garlic.
49,-Wild Boar Goulash
Aromatic wild boar goulash with carrot slices.
62,-Roast Wild Boar
Sliced roast wild boar in its own sauce, intensely flavored.
Roasted roll-up made from venison stuffed with ceps with thick cream sauce with addition of ceps.
Fried fresh trout with garlic butter and green parsley.
Roasted salmon fillet with balsamic herb sauce.
Dumplings made of mashed potatoes, eggs, and flour with butter and parsley.
10,-Boiled potatoes with dill
Boiled potatoes with butter and dill.
16,-Stove Roasted Potatoes
Roasted potatoes filled with garlic butter served with small cheese and chive.
Buckwheat with butter and parsley.
Stewed broccoli with butter and garlic.
Fresh spinach stewed on butter with mint, garlic, onion and cream.
Stewed beetroots with butter and cream.
Fresh celery, carrot and white cabbage salad.
26,-Blini with Apples
Small pancakes with apples served with sweet cream.
Kaymak waffles covered with liquid chocolate.
Soft Apple Pie filled with apples served with ice-cream and vanilla sauce.
Ice-cream dessert of your own choice based on cream and meringue with roasted almond flakes served with fresh raspberry mousse.
Cheesecake with raisins on a thin dough.
Chocolate mousse with dried fruits and nuts, pear and a drop of alcohol.
Kiedy trawa się zieleni i wiosenny czuć już wiatr,
stół nie stroni od zastawy, kusi pięknych potraw smak.
W karcie królem jest dziś szparag, nie spróbować Go to grzech.
Sezon krótki, więc w te pędy do Jaremy warto biec.
Nowinki kulinarne Pani Eli - Szparagi - pdf