21,-Herring in Oil with Fried Potatoes
A marinated herring flaps with onion, pepper and cucumber served with fried potatoes and butter.
21,-Herring with Cream Sauce
Herring fillets in home-made marinade with cream sauce, onions and pickles.
36,-Steak Tartar with Quail's Yolk
Traditionally flavored chopped beef sirloin with a quail's yolk and other additions.
Chopped fresh salmon fillet with capers, sesame, leek and chive sauce.
34,-Oat Groat Blini
Small oat groat pancakes served with cream and royal caviar.
Small dumplings stuffed with delicate beef sirloin served with cream and chive.
32,-Polish Hunter Stew - "Bigos"
Traditional, long boiled bigos based on wild meat, smoked plums and red wine.
14,-Red Borscht with Lithuanian meat dumpling
Home-made borscht (beetroot soup) with Lithuanian meat dumpling stuffed with lamb and beef.
Original Eastern Polish borscht (beetroot soup) with vegetables, bean, potatoes and cream.
16,-Fresh Tomato Soup
Aromatic soup made from fresh tomatoes with home-made noodles and a basil leaf.
Soup made from dark bread and beer served with croutons.
Soup made from ceps with small square noodles.
Traditional Polish broth with home-made noodles and pieces of meat.
Home-made flour-based sour soup with a white sausage, an egg, fresh horseradish and marjoram.
Eastern Polish soup made from three different kinds of fish with capers, olives, pickles served with dill and a slice of lemon.
All of our salads are made from 5 different kinds of lettuce.
25,-Lettuce with Goat Cheese
Goat cheese, walnuts, croutons.
29,-Lettuce with Chicken
Fried chicken breast, seasonal fruits.
27,-Lettuce with Cottage Cheese
Raspberry tomatoes, cottage cheese, onion.
38,-Porcja rodzinna (podwójna)
każdej z sałat podawana w salaterce
Salad dressings - Vinaigrette, Herb-flavoured and Garlic
31,-Potato Pancakes with Salmon
Pancakes made from grated potato served with smoked salmon, creamy salmon mousse, capers and caviar.
Pancakes stuffed with spinach and cheese served with garlic sauce.
32,-Lithuanian Dumplings with Sheep's Cheese or Mushrooms
Traditional Lithuanian dumplings made from raw and cooked potatoes stuffed with sheep's cheese or forest mushrooms.
Forest mushrooms with thick cream sauce.
Home-made dumplings stuffed with thickly chopped spinach and cheese.
Home-made dumplings stuffed with potatoes, cottage cheese, onion and fresh pepper.
19,-Dumplings with Sauerkraut
Home-made dumplings stuffed with sour cabbage.
Dumpling of your own choice for two.
9,-For dumplings we recommend sour milk with chive
Dumplings can be served fried in butter
Natural, roasted stuffed intestine with a filling made from meat, potato, onion and bacon.
Soft goulash made from veal with cream and garlic.
Home-made dumplings stuffed with veal.
20,-Dumplings with Kasha and Liver
Home-made dumplings stuffed with buckwheat and liver.
35,-Lithuanian Dumplings with Meat
Traditional Lithuanian dumplings made from cooked and raw potatoes stuffed with meat.
Rolled shape veal meat with onion, bacon, pickles and horseradish in its own juice.
37,-A Joint of Meat
Cooked beef shank served with vegetables, horseradish or dill sauce.
Traditional, coated veal cutlet served with garlic, chive butter and lemon.
Cabbage leaves stuffed with rice and meat served with forest mushroom sauce or tomato-paprika sauce.
45,-Rabbit with Cream
Rabbit's hock roasted with aromatic cream sauce.
Spicy flavored sirloins with cream-paprika sauce and Bulgarian spicy pepper.
A beef sirloin steak with cream-cognac sauce and green pepper.
Roasted lamb with herb-cream sauce with thyme and garlic.
43,-Pork Sirloins with Mushrooms
Pork sirloins fried with ceps, slippery Jack mushrooms and onion.
44,-Veal with Chanterelles or Slippery Jack mushroom
Sliced of fried veal served with thick cream sauce and chanterelles or slippery Jack mushroom.
Roasted roll-up made from venison stuffed with ceps with thick cream sauce with addition of ceps.
55,-Roast Wild Boar
Sliced roast wild boar in its own sauce, intensely flavored.
45,-Wild Boar Goulash
Aromatic wild boar goulash with carrot slices.
55,-Quail with Figs
Fried quail stuffed with figs served with sweet fig sauce.
52,-Duck with Apples
Roasted duck breast with honey-cinnamon sauce with fried apples, marjoram and cranberries.
Roasted goose breast on savoy cabbage leaves with autumn fruit sauce served with buckwheat and red cabbage salad with wine.
39,-Sole with Salmon
Roasted sole fillets wrapped with salmon served with lemon sauce.
Stewed trout fillet with vegetables served with parsley sauce.
Fried fresh trout with garlic butter and green parsley.
Roasted salmon fillet with balsamic herb sauce.
Dumplings made of mashed potatoes, eggs, and flour with butter and parsley.
Boiled potatoes with butter and dill.
12,-Stove Roasted Potatoes
Roasted potatoes filled with garlic butter served with small cheese and chive.
9,-Pan Fried Potatoes
Fried potatoes with cumin.
Crumbly cooked rice with butter and parsley.
Buckwheat with butter and parsley.
Stewed broccoli with butter and garlic.
Carrots, cauliflower, broccoli, green beans served with butter.
Fresh spinach stewed on butter with mint, garlic, onion and cream.
Stewed white cabbage with cumin and dill.
Stewed beetroots with butter and cream.
Fresh celery, carrot and white cabbage salad.
20,-Blini with Apples
Small pancakes with apples served with sweet cream.
Kaymak waffles covered with liquid chocolate.
Soft Apple Pie filled with apples served with ice-cream and vanilla sauce.
Ice-cream with whipped cream, fruits and chocolate glaze.
Ice-cream dessert of your own choice based on cream and meringue with roasted almond flakes served with fresh raspberry mousse.
Cheesecake with raisins on a thin dough.
Chocolate mousse with dried fruits and nuts, pear and a drop of alcohol.
Kiedy trawa się zieleni i wiosenny czuć już wiatr,
stół nie stroni od zastawy, kusi pięknych potraw smak.
W karcie królem jest dziś szparag, nie spróbować Go to grzech.
Sezon krótki, więc w te pędy do Jaremy warto biec.
Nowinki kulinarne Pani Eli - Szparagi - pdf