26,-Herring in Oil with Fried Potatoes
A marinated herring flaps with onion, pepper and cucumber served with fried potatoes and butter.
Traditionally flavored chopped roe deer sirloin with a mangalista and other additions
Small dumplings stuffed with delicate beef sirloin served with cream and chive.
25,-Polish Hunter Stew - "Bigos"
Traditional, long boiled bigos based on wild meat, smoked plums and red wine.
30,-Baked potato pudding
Original Eastern Polish borscht (beetroot soup) with vegetables, bean, potatoes and cream.
Traditional Polish broth with home-made noodles and pieces of meat.
Home-made flour-based sour soup with a white sausage, an egg, fresh horseradish and marjoram.
39,-Lithuanian Dumplings with Sheep's Cheese or Mushrooms
Traditional Lithuanian dumplings made from raw and cooked potatoes stuffed with sheep's cheese.
39,-Lithuanian Dumplings with Mushrooms
Traditional Lithuanian dumplings made from raw and cooked potatoes stuffed with forest mushrooms.
39,-Lithuanian Dumplings with Meat
Traditional Lithuanian dumplings made from cooked and raw potatoes stuffed with meat.
Home-made dumplings stuffed with thickly chopped spinach and cheese.
Home-made dumplings stuffed with potatoes, cottage cheese, onion and fresh pepper.
30,-Dumplings with Kasha and Liver
Home-made dumplings stuffed with buckwheat and liver.
Home-made dumplings stuffed with veal.
Dumplings can be served fried in butter
Traditional, coated veal cutlet, with garlic, chive butter and lemon served with roasted potatoes and seasonal vegetables.
Rolled shape veal meat with onion, bacon, pickles and horseradish in its own juice served with potatoes and seasonal vegetables.
Cabbage leaves stuffed with rice and meat served with forest mushroom sauce.
58,-Old Polish style duck with apples
Duck fillet sous vide in cider-based apple sauce served with baked dumpling stuffed with red cabbage.
A beef sirloin steak with cream-cognac sauce and green pepper served with roasted potatoes and seasonal vegetables.
Beef cheeks stewed in red wine with root vegetables.
74,-Roe deer baked in herbs
Venison tenderloin served with potato dumplings.
55,-Wild Boar Goulash
Aromatic wild boar goulash with carrot slices served with potato dumplings and stewed beetroots with cream.
Fried fresh trout with garlic butter and green parsley served with roasted potatoes and seasonal vegetables.
Roasted salmon fillet with balsamic herb sauce served with potatoes and broccoli with garlic stewed in butter.
Dumplings made of mashed potatoes, eggs, and flour with butter and parsley.
12,-Boiled potatoes with dill
Boiled potatoes with butter and dill.
16,-Stove Roasted Potatoes
Roasted potatoes filled with garlic butter served with small cheese and chive.
Stewed beetroots with butter and cream.
16,-Mix of green salads in vinegrette sauce
Fresh celery, carrot and white cabbage salad.
Kaymak waffles covered with liquid chocolate.
Soft Apple Pie filled with apples served with ice-cream and vanilla sauce.
Cheesecake with raisins on a thin dough.
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